During the winter of 2015, a smokehouse was constructed at CP Farm, with the work being completed in March 2015. Adolfo Garcia Construction did a great job. We tested it by smoking some meat in it.
CP Farm looks forward to showing Texans how Norwegians traditionally smoke fish and meat. This cold smoke process means that the food is not cooked after it is smoked.
The smokehouse is built in the old style of stone walls and cedar shingle roof.